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The Chophouse New Orleans is a restaurant located in the French Quarter that has been delighting guests with its mouth-watering Cajun and Creole cuisine since 1992. Its menu features classic dishes such as gumbo, jambalaya, blackened fish, and crawfish etouffee, in addition to signature dishes like the signature 16-ounce ribeye steak and the stuffed pork chop. The restaurant also boasts an extensive selection of craft beers and wines. The warm, inviting atmosphere and attentive service make it a great place to host a special event or just enjoy a delicious meal.

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