Established in 1856, Tujague’s stands as New Orleans’ second-oldest restaurant, nestled in the heart of the French Quarter at 429 Decatur Street. Renowned for its rich history and authentic Creole cuisine, Tujague’s offers guests a unique blend of tradition and flavor.

As the birthplace of brunch and the iconic Grasshopper cocktail, Tujague’s has been a cornerstone of New Orleans’ culinary scene for over 160 years. The restaurant features seven elegantly appointed dining rooms, a charming courtyard, and a balcony, all adorned with artifacts and memorabilia that celebrate its storied past.

Whether you're indulging in classic dishes like shrimp remoulade and beef brisket or exploring contemporary Creole offerings, Tujague’s provides an unforgettable dining experience that captures the essence of New Orleans.