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Named one of Esquire Magazine’s Best Bars of 2018, The Elk Room is Atlas Restaurant Group’s speakeasy-style cocktail bar located in Baltimore’s Harbor East neighborhood. Featuring inventive cocktails crafted by bar manager Andrew Nichols such as the Fool’s Gold (Teeling Single Grain Irish Whiskey, Luxardo Sangue Morlacco Cherry Liqueur, Letherbee Fernet Lemon, Wildflower Honey and Eucalyptus) and the Skal & Bones (Van Osten Batavia Arrack, Cynar, Lime, Thai Basil, Cinnamon and Ginger), The Elk Room offers guests a distinct cocktail experience complemented by live music Thursdays – Saturdays. Outfitted with Victorian memorabilia in a dimly lit, intimate space, The Elk Room pairs its cocktails with a whimsical menu of craveable bar snacks such as tacos, wild boar nachos, venison tartare and rabbit corndogs by Tagliata’s executive chef Julian Marucci. The Elk Room is open Monday-Sunday from 4pm-12am, while the bar remains open until 2am

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