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Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located in Baltimore’s Harbor East neighborhood inside the Four Seasons Hotel. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients from Tokyo’s famed Tsukiji Fish Market. Azumi is open for lunch Monday – Saturday and dinner Monday – Sunday.

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